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Essentials of functional foods Mary K. Schmidl

By: Contributor(s): Publication details: New Dehli: Springer, 2009.Edition: 1st edDescription: 395pISBN:
  • 0834212617
  • 9780834212619
Subject(s): DDC classification:
  • 613.2 SCE
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 613.2 SCE (Browse shelf(Opens below)) Available 113999

PB

Eng

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