Food oxidants and antioxidants chemical,biological and functional properties Edited by Grzegorz Bartosz

Contributor(s):

Publication details: Boca Raton: CRC Press, 2014.Description: Xvii, 550pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	613.286 FOO (Browse shelf(Opens below))	Available		117170

includes index

Eng

There are no comments on this title.

to post a comment.