Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
by Lampert, Lincoln M.
Material type: BookPublisher: New Delhi: Eurasia, 1970Description: 418p.Subject(s): MilkItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
637.1 LAM (Browse shelf) | Available | 83329 |
Total holds: 0
includes index and bibliography
eng
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