McCance and Widdowson's the composition of foods
by
Food Standards Agency (comp.)
; Institute of Food Research (comp.)
.
Publisher: Cambridge: Royal Society of Chemistry, 2007Edition: 6th ed.Description: xv, 537p.ISBN: 0854044280; 9780854044283.Subject(s): Composition![](/opac-tmpl/prog/images/filefind.png)
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