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Food preparation for hotels, restaurants, and cafeterias

by Haines, Robert G.

Edition: 2nd ed.Material type: book Book Publisher: Alsip: American Technical, 1973Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 HAF.

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2.
Food study manual

by Charley, Helen.

Edition: 3rd ed.Material type: book Book Publisher: New York John Wiley, 1982Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 CHF.

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