Food study manual
by Charley, Helen.
Material type: BookPublisher: New York John Wiley, 1982Edition: 3rd ed.Description: xviii, 350p.ISBN: 0471061603.Subject(s): Food technology | Food preparationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 CHF (Browse shelf) | Available | 85842 |
Total holds: 0
PB
Includes index
eng
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