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1. Food microbiology

by Adams, Martin R; Moss, Maurice O.

Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 ADF.

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2. Developing new food products for a changing marketplace, second edition

by Brody, Aaron L; Lord, John B.

Edition: 2nd ed. Publisher: [S.l.] : CRC, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.00685 DEV.

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