AIOU Library catalog › Results of search for 'pb:Wiley-Blackwell, and su-to:Chemistry.'

	1.	Food microbiology & laboratory practice by Bell, Chris; Neaves, Paul.(jt. auth); Williams, Anthony P.(jt. auth). Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: No items available Add to cart (remove)
	2.	Aviation food safety by Sheward, Erica. Publisher: Oxford Wiley-Blackwell 2006Availability: No items available Add to cart (remove)
	3.	Concept research in food product design and development by Moskowitz, Howard R; Porretta, Sebastiano; Silcher, Matthias. Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: No items available Add to cart (remove)
	4.	Fundamentals of medicinal chemistry by Thomas, Gareth. Publisher: West Sussex : Wiley-Blackwell, 2007Availability: No items available Add to cart (remove)
	5.	Structure and reactivity in organic chemistry by Moloney, Mark G. Publisher: New Delhi : Wiley-Blackwell, 2009Availability: No items available Add to cart (remove)
	6.	Heterocyclic chemistry by Joule, John A; Mills, Keith (jt.auth.). Edition: 5th ed. Publisher: West Sussex: Wiley-Blackwell, 2010Availability: No items available Add to cart (remove)
	7.	Forensic chemistry : fundamentals and applications Material type: Book Publisher: UK; Wiley Blackwell. 2016Availability: No items available Add to cart (remove)

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