Handbook of dairy foods analysis
by Nollet, Leo M. L. (ed.); Toldra, Fidel (ed.).
Publisher: Boca Raton: CRC press, 2010Description: xviii, 900p.ISBN: 9781420046311.Subject(s): Dairy products-Handbooks, manuals, etcItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
637 HAN (Browse shelf) | Not for loan | 114244 |
Total holds: 0
HB
Eng
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