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Food dehydration : a dictionary and guide

by Brennan, J.G.
Material type: materialTypeLabelBookPublisher: Oxford; Butterworth-Heinemann, 1994Description: 189p.ISBN: 0750611308.Subject(s): Food-Drying-Dictionaries
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.0284 BRF (Browse shelf) Available 87539
Total holds: 0

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eng

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