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1. Drying of milk and milk products

by Hall, Carl W; Hedrick, P I.

Edition: 2ndMaterial type: book Book Publisher: Westport,Connecticut: A V I, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 637 HAD.

2. Practical baking

by Sultan, William J.

Material type: book Book Publisher: London: The A V I, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.71 SUP.

3. College and university foodservice management standards

by Eckel, Peter J.

Material type: book Book Publisher: Westport: A V I, 1985Availability: Items available for loan: Central Library AIOU Islamabad (1), Regional Library Bahawalpur (1), Regional Library D.I.Khan (4), Regional Library Lahore (2). Location(s): General Stacks 647.95 ECC, General Stacks 647.95 ECC, General Stacks 647.95 ECC, General Stacks 647.95 ECC.

4. College and university foodservice management standards

by Eckel, Peter J.

Material type: book Book Publisher: Westport A V I 1985Availability: Items available for loan: Regional Library Faisalabad (2). Location(s): General Stacks 647.95 ECC.

5. College and university foodservice management standards

by Eckel, Peter J.

Material type: book Book Publisher: Westport: A V I, 1985Availability: Items available for loan: Regional Library D.I.Khan (4). Location(s): General Stacks 647.95 ECC.


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