An encyclopedia of candy and ice-cream making
by
Leon, Simon I
; Leon, S. Joseph (ed.).
Publisher: New York: Chemical Publishing Co., 1959Description: 454p.Subject(s): Confectionery-Encyclopedias | Ice Cream-Encyclopedias
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.853 LEE (Browse shelf) | Not for loan | 22184 |
Total holds: 0
HB
Eng
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