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1. Employee management standards

by McIntosh, Robert W.

Material type: book Book Publisher: Westport, Connecticut: AVI publishing Co; 1984Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 658.3 MCE.

2. Coffee processing technology

by Sivetz, Michael; Foote, H. Elliott (jt. auth).

Edition: vol. 2Material type: book Book Publisher: Westport, The AVI, 1963Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 663.93 SIC.

3. Beverages : carbonated and noncarbonated

by Woodroof, Japer Guy; Phillips, G. Frank (jt. auth).

Material type: book Book Publisher: Westport: The Avi, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 663.62 WOB.

4. Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MAW.

5. Food technology the world over : South America, Africa and the Middle East Aisa

by Peterson, Martin S; Tressler, Donald K.

Material type: book Book Publisher: Westport, Connecticut: AVI Publishing. 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 PEF.

6. Food science

by Potter, Norman N.

Edition: 4th ed.Material type: book Book Publisher: Westport, The AVI, 1986Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 POF.

7. Food texture

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: AVI Pub, 1962Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664.07 MAF.

8. The economics of food processing

by Greig, W. Smith.

Material type: book Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.02 GRE.

9. Drying farm crops

by Hall, Carl W.

Material type: book Book Publisher: Conneticut: The Avi Publishing Co, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.0284 HAD.

10. Seventh nutrition conference : for feed manufacturers

by Swan, Henry (ed.).

Material type: book Book Publisher: Westport: Avi, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 636.0855 SWS.

11. Elementary food science

by Nickerson, John T. R; Ronsivali, Louis J. (jt. auth.).

Edition: 2nd ed.Material type: book Book Publisher: Westport, Connecticut: AVI Publishing Company, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 NIE.

12. The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Material type: book Book Publisher: Westport: AVI, 1959Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.331 MAC.

13. A guide to the selection, combination and cooking of foods :formulation and cooking of foods

by Rietz, C A; Wanderstock, J Jermiah.

Material type: book Book Publisher: Westport: AVI, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5 RIG.

14. Elementary food science

by Nickerson, John T. R; Ronsivalli, Louis J. (jt.auth).

Material type: book Book Publisher: Westport: AVI, 1976Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 NIE.

15. Quantity cooking

by Mario, Thomas.

Material type: book Book Publisher: Westport, Connecticut: AVI, 1978Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.57 MAQ.

16. Agricultural energetics

by Fluck, Richard C; Baird, Carl Direlle (jt. auth.).

Publisher: Connecticut: AVI, 1982Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 631 FLA.

17. Computer concepts for agribusiness

by Woolverton, Michael W.

Material type: book Book Publisher: Connecticut: AVI, 1986Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 631 WOC.

18. Principles of farm machinery

by Bainer, Roy (ed.); Kepner, R. A. (ed.); Barger, E. L. (ed.).

Edition: 3rd ed. Publisher: Conncticut: AVI, 1978Availability: Items available for loan: Central Library AIOU Islamabad (3). Location(s): General Stacks 631.3 KEP.

19. Sweet potatoes : production processing marketing

by Edmonds, J. B; Ammerman, G. R. (jt. auth.).

Material type: book Book Publisher: Westport: The AVI Pub. co, 1990Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 633.492 EDS.

20. Tree fruit productiion

by Teskey, Benjamin J. E; Shoemaker, James S. (jt. auth.).

Edition: 3rd ed. Material type: book Book Publisher: Westport: AVI, 1978Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 634 TET.


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