Results of search for 'su:{Food--Preservation }' › AIOU Library Catalogue catalog

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	1.	No cover image available No cover image available Chitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation / Zainab Bibi by Zainab Bibi Supervised by Farzana Shaheen, Dr Department of Chemistry With specialization in Organic Chemistry ; Faculty of Sciences Material type: Text Publication details: Islamabad: Allama Iqbal Open University, 2025 Dissertation note: MPhil Thesis Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.0243 ZAC. Add to cart (remove)
	2.	Dietary food products technology Dr. Pradeep Kumar Choda by Pradeep Kumar Choda, Dr Material type: Text Publication details: New Delhi: Random Publications, n.d Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.028 PRD. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Drying farm crops Carl W. Hall, by Hall, Carl W Material type: Text Publication details: Conneticut: The Avi Publishing Co, 1971 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.0284 HAD. Place hold Add to cart (remove)
	4.	Encyclopaedia of food nutrition dietetics and health : health Bhavana Sabarwal by Sabarwal, Bhavana Publication details: New Delhi: Commonwealth Publishers, 1999 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 641.3 SAE. Lists: Reference Collection. Add to cart (remove)
	5.	Encyclopaedia of food nutrition dietetics and health : health Bhavana Sabarwal by Sabarwal, Bhavana Publication details: New Delhi: Commonwealth Publishers, 1999 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (3)Call number: 641.3 SAE, ... Lists: Reference Collection. Add to cart (remove)
	6.	Food biotechnology in ethical perspective Paul B. Thompson by Thompson, Paul B Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 THF. Place hold Add to cart (remove)
	7.	Food microbiology William C. Frazier by Frazier, William C Westhoff, Dennis C Edition: 4th Material type: Text Publication details: New York: McGraw-Hill, 1988 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (3)Call number: 576.163 FRF, ... Place hold Add to cart (remove)
	8.	Food processing and preservation Javaid Aziz Awan by Javaid Aziz Awan Material type: Text Publication details: Faisalabad: Unitech Communications, 2020 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 JAF. Place hold Add to cart (remove)
	9.	Food science reviews :food hygiene and safety David Watson by Watson, David (ed.) Material type: Text Publication details: New York: Ellis Horwod, 1992 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 641.4 FOO, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Handbook of food science, catering technology and kitchen management. Jerry D Souza and Jatin Pradhan. by Souza, Jerry D JATIN PRADHAN Publication details: New Delhi: SBS Publishers, 2010 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.4 SOH. Place hold Add to cart (remove)
	11.	Handbook of indices of food quality and authenticity Rekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege by Singhal, Rekha S Kulkarni, Pushpa R. (Jt. auth) Rage, Dinanath V. (Jt. auth) Material type: Text Publication details: Cambridge: Woodhead, 1997 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664 SIH. Lists: Reference Collection. Add to cart (remove)
	12.	No cover image available No cover image available Inactivation of bacteria from selected dried fruits using double dielectric barrier discharge non-thermal plasma technique / Sadia Arif Cheema by Sadia Arif Cheema Supervised by Farooq Mustafa, Dr. Muhammad Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition Faculty of Sciences Material type: Text Publication details: 1 Allama Iqbal Open University 2024 Dissertation note: MPhil/MS Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.8 SAI. Add to cart (remove)
	13.	Instrumentation and sensors for the food industry edited by Erika Kress-Rogers by Kress-Rogers, Erika (ed.) Material type: Text Publication details: Cambridge: Woodhead, 1993 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 INS. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Management of food preservation in district Gilgit and diamer Northern Areas of Pakistan) :M.Sc Community Health and Nutrition Jan Alam by Jan Alam Supervised by Alam Khan Dr Publication details: Islamabad: AIOU, 2001 Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 641.4 JAM. Add to cart (remove)
	15.	No cover image available No cover image available The microbiological safety of processed foods Edited by John, S. Crowther and Balkumar Marthi by Crowther, John S Marthi, Balkumar Material type: Text Publication details: New Delhi: Oxford & IBH, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.4 MIC. Place hold Add to cart (remove)
	16.	Microbiology of foods and food processing John T. Nickerson by Nickerson, John T Sinskey, Anthony J Material type: Text Publication details: New York: American Elsevier Publishing, 1974 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 576.163 NIM. Place hold Add to cart (remove)
	17.	Migration from food contact materials Edited by L.L. Katan by Katan, L.L Material type: Text Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MIG. Place hold Add to cart (remove)
	18.	New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient by Linden, Guy Lorient, Denis (jt. auth) Material type: Text Publication details: Cambridge: Woodhead, 1999 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664 LIN, ... Place hold Add to cart (remove)
	19.	No cover image available No cover image available Storage UNIFEM Material type: Text Publication details: New York: UNIFEM, 1993 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.4 UNS. Place hold Add to cart (remove)
	20.	No cover image available No cover image available The technology of food preservation Norman W. Desrosier, by Desrosier, Norman W Desrosier, James N Edition: 4th Material type: Text Publication details: Delhi: CBS Publishers, 1987 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.028 DET. Place hold Add to cart (remove)

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Your search returned 21 results.