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Emerging technologies in food science : focus on the developing world edited by Monika Thakur and V. K. Modi - Singapore: Springer, 2020. - xxxii, 287p.

HB

Eng

ISBN: 9789811525551

Subjects--Topical Terms:
Microbiology
Biomedical engineering
Nutrition
Food--Biotechnology

Dewey Class. No.: 664 / EME

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