000 -LEADER |
fixed length control field |
00578nam a22001937a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9789811525551 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
EME |
245 ## - TITLE STATEMENT |
Title |
Emerging technologies in food science |
Sub Title |
: focus on the developing world |
Statement of responsibility, etc |
edited by Monika Thakur and V. K. Modi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Singapore: |
Name of publisher |
Springer, |
Year of publication |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxxii, 287p. |
500 ## - GENERAL NOTE |
General note |
HB |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Biomedical engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Biotechnology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thakur, Monika (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |