Emerging technologies in food science : focus on the developing world
by
Thakur, Monika (ed.)
.
Material type: 
BookPublisher: Singapore: Springer, 2020Description: xxxii, 287p.ISBN: 9789811525551.Subject(s): Microbiology | Biomedical engineering | Nutrition | Food--Biotechnology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 EME (Browse shelf) | Available | 132407 |
Total holds: 0
HB
Eng
There are no comments for this item.