Amna bibi
Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour :MPhil environment design Amna bibi - Islamabad: AIOU, 2022. - 96p.
HB
ENG
Dissertations, Academic--MPhil Environment Design
564.1 / AMD
Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour :MPhil environment design Amna bibi - Islamabad: AIOU, 2022. - 96p.
HB
ENG
Dissertations, Academic--MPhil Environment Design
564.1 / AMD