Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour (Record no. 162490)

000 -LEADER
fixed length control field 00693nam a2200169 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 564.1
Item number AMD
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Amna bibi
245 ## - TITLE STATEMENT
Title Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour
Sub Title :MPhil environment design
Statement of responsibility, etc Amna bibi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Islamabad:
Name of publisher AIOU,
Year of publication 2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 96p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note ENG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dissertations, Academic--MPhil Environment Design
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Supervised by Zaheer Ahmed, Dr.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ERiFhBNtJGhHltBUrwvwkfAB1MKFeZ0VBkDWR9qt9LcgwA?e=DqZP34
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2023-01-20Central Library AIOU Islamabad 2023-01-05Thesis133122  Research Repository (Theses Section) Central Library AIOU Islamabad564.1 AMD

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