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Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour :MPhil environment design

by Amna bibi; Supervised by Zaheer Ahmed, Dr.
Material type: materialTypeLabelBookPublisher: Islamabad: AIOU, 2022Description: 96p.Subject(s): Dissertations, Academic--MPhil Environment DesignOnline resources: Click here to access online
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