Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour :MPhil environment design
by Amna bibi; Supervised by Zaheer Ahmed, Dr.
Material type: BookPublisher: Islamabad: AIOU, 2022Description: 96p.Subject(s): Dissertations, Academic--MPhil Environment DesignOnline resources: Click here to access onlineItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Thesis |
Central Library AIOU Islamabad
Research Repository (Theses Section)
Allama Iqbal Open UniversityCentral Library |
564.1 AMD (Browse shelf) | Not for loan | 133122 |
Total holds: 0
HB
ENG
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