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Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour /

by Amna bibi; Supervised by Zaheer Ahmed, Dr; Department of Environmental Design, Health & Nutritional Sciences ; Faculty of Sciences.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 2022Description: 96p.Subject(s): Dissertations, Academic--MPhil Environment DesignOnline resources: Click here to access online Dissertation note: MPhil Thesis
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HB

MPhil Thesis

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