Normal view MARC view ISBD view

Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour :MPhil environment design

by Amna bibi; Supervised by Zaheer Ahmed, Dr.
Material type: materialTypeLabelBookPublisher: Islamabad: AIOU, 2022Description: 96p.Subject(s): Dissertations, Academic--MPhil Environment DesignOnline resources: Click here to access online
Tags from this library: No tags from this library for this title.
    average rating: 0.0 (0 votes)
No physical items for this record

HB

ENG

There are no comments for this item.

Log in to your account to post a comment.

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”