Handbook of nutraceuticals and functional foods
Edited by Robert E. C. Wildman
- 2nd ed.
- Boca Raton CRC press 2007
- 541p.
HB
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
Eng
0849364094 9780849364099
Functional foods-Handbooks, manuals, ect
613.2 / HAN
HB
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
Eng
0849364094 9780849364099
Functional foods-Handbooks, manuals, ect
613.2 / HAN