Handbook of nutraceuticals and functional foods
by
Wildman, Robert E. C. (ed.)
.
Publisher: Boca Raton CRC press 2007Edition: 2nd ed.Description: 541p.ISBN: 0849364094; 9780849364099.Subject(s): Functional foods-Handbooks, manuals, ectSummary: With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
613.2 HAN (Browse shelf) | Not for loan | 112857 |
Total holds: 0
HB
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
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