000 -LEADER |
fixed length control field |
01174 a2200193 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849364094 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849364099 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
HAN |
245 00 - TITLE STATEMENT |
Title |
Handbook of nutraceuticals and functional foods |
Statement of responsibility, etc. |
Edited by Robert E. C. Wildman |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC press |
Date of publication, distribution, etc. |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
541p. |
500 ## - GENERAL NOTE |
General note |
HB |
520 ## - SUMMARY, ETC. |
Summary, etc. |
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields. |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Functional foods-Handbooks, manuals, ect |
9 (RLIN) |
30958 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wildman, Robert E. C. (ed.) |
9 (RLIN) |
30959 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |