Chemical engineering for the food industry /
edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
- London: Blackie Academy, 1997.
- 461 p.
- Food engineering series. .
Hardcover.
0412495007 9780412495007
660 / CHE
Hardcover.
0412495007 9780412495007
660 / CHE