Chemical engineering for the food industry / (Record no. 55585)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00490 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0412495007 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780412495007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660 |
| Item number | CHE |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical engineering for the food industry / |
| Statement of responsibility, etc | edited by P. J. Fryer, D. L. Pyle and C. D. Rielly |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | Blackie Academy, |
| Year of publication | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 461 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food engineering series. |
| 500 ## - GENERAL NOTE | |
| General note | Hardcover. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fryer, Peter J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reilly, Chris D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1999-06-19 | Central Library AIOU Islamabad | 1999-06-19 | Books | 87010 | General Stacks | Central Library AIOU Islamabad | 660 CHE |