Chemical engineering for the food industry /
by Fryer, Peter J; Reilly, Chris D.
Series: Publisher: London: Blackie Academy, 1997Description: 461 p.ISBN: 0412495007; 9780412495007.Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
660 CHE (Browse shelf) | Available | 87010 |
Total holds: 0
Hardcover.
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