Food lipids : chemistry, nutrition, and biotechnology
Edited by Casimir C.Akoh and David B. Min
- 3rd ed.
- Boca Raton: CRC Press, 2008.
- 914p.
- Food science and technology. .
HB
Eng
1420046632 9781420046632
Lipids
612.01577 / FOO
HB
Eng
1420046632 9781420046632
Lipids
612.01577 / FOO