| 000 -LEADER |
|---|
| fixed length control field |
00576 a2200205 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1420046632 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781420046632 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.01577 |
| Item number |
FOO |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food lipids |
| Sub Title |
: chemistry, nutrition, and biotechnology |
| Statement of responsibility, etc |
Edited by Casimir C.Akoh and David B. Min |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boca Raton: |
| Name of publisher |
CRC Press, |
| Year of publication |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
914p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Lipids |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Min, David B. (ed.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Akoh, Casimir C. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |