Food microbiology
by
Frazier, William C
; Westhoff, Dennis C.
Material type: 
BookPublisher: New York: McGraw-Hill, 1988Edition: 4th.Description: xvi, 539p.ISBN: 007100436-X.Subject(s): Food-Preservation | Food- Microbiology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 86190 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 90778 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 55984 |
Total holds: 0
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| 576.028 WIL Laboratory manual and workbook in microbiology | 576.03 SID Dictionary of microbiology and molecular biology | 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 JAM Modern food microbiology | 576.163 JAM Modern food microbiology |
PB
Eng
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