Application of infra-red radiation in food processing
by Ginzburg, A. S; Grochowski, A.
Material type: BookPublisher: Cleveland: C. R. C. Press, 1969Description: xii,412 p.Subject(s): Chemistry, physical and theoreticalItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
541.353012 GIA (Browse shelf) | Available | 10549 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
541.35 PHO Photochemistry | 541.35 SUC Chemistry and light | 541.35 WAP Principles and applications of photochemistry / | 541.353012 GIA Application of infra-red radiation in food processing | 541.36 BAU Understanding chemistrey v chemical system | 541.361 BEM Mathematical problems from combustion theory. | 541.363 PRM Molecular theromodynamics of fluid-phase equilibria |
eng
There are no comments for this item.