Microbiology of food
by
Srivastava, Sharad
; Singhal, Vineeta (jt. auth.).
Material type: 
BookPublisher: New Delhi: Anmol, 1995Description: 352p.ISBN: 817488078X.Subject(s): Food- Microbiology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.9 SRM (Browse shelf) | Available | 81508 |
Total holds: 0
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| 615.9 FOO Food chemical risk analysis | 615.9 FUN Fundamental toxicology | 615.9 GIS A small dose of toxicology | 615.9 SRM Microbiology of food | 615.9 WAF Food borne diseases | 615.902 DEC Decision-Making in environmental health | 615.902 ENV Environmental toxicology and risk assessment |
HB
Eng
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