Food dehydration : a dictionary and guide
by
Brennan, J G
.
Material type: 
BookPublisher: Boston: Butterworth-Heinemann, 1994Description: vii, 189p.ISBN: 0750611308.Subject(s): Food-Drying-Dictionaries
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0284 BRF (Browse shelf) | Available | 91362 |
Total holds: 0
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| 664.028 SAV Savoury coatings | 664.0282 PRO Processing and packaging of heat preserved foods | 664.0284 BRF Food dehydration | 664.0284 BRF Food dehydration | 664.0284 HAD Drying farm crops | 664.02845 KIF Freeze-drying of foods | 664.02853 QUA Quality in frozen food |
Includes bibliography
Eng
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