EDIBLE structures : the basic science of what we eat
by Aguilera, Jose Miguel.
Publisher: Boca Raton: CRC Press, 2013Description: xx, 442p.ISBN: 9781439898901.Subject(s): Food-Biotechnology | Food-Analysis | Food-CompositionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 AGE (Browse shelf) | Available | 118316 |
Total holds: 0
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663.93 SIC Coffee processing technology | 663.93 SIC Coffee processing technology | 664 ADV Advances in food biochemistry | 664 AGE EDIBLE structures | 664 AGR Agricultural environment and food safety | 664 BIO Biotechnology in functional foods and nutraceuticals | 664 CAR Carbohydrates in food |
Eng
Includes index
Eng
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