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A comparison of Chappati-Making quality of different varieties of wheat

by Perveen Khan.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 1974Description: 113p.Subject(s): Wheat-Pakistan-quality | Wheat-Pakistan-Varieties | Dissertations, Academic--MSc Foods and NutritionOnline resources: Click here to access online
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Item type Location Call number Status Date due Barcode Item holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section) 		633.1109549 PEC (Browse shelf) Not for loan 59372
Total holds: 0

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