Sustainable nutrition in a changing world
by Biesalski, Hans Konrad (ed.); Drewnowski, Adam (ed.); Dwyer, Johanna T. (ed.); Weber, JJ Strain Peter (ed.); Eggersdorfer, Manfred (ed.).
Material type: BookPublisher: Boston: Springer, 2017Description: xvi, 406p.ISBN: 97833119559407.Subject(s): Nutration | Food-Social aspects | Food-SupplyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 SUS (Browse shelf) | Available | 125290 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | ||||||||
613.2 SIM Simplified diet manual | 613.2 SMW Wardlow's contemporary nutrition | 613.2 SOD Dietary fibre analysis | 613.2 SUS Sustainable nutrition in a changing world | 613.2 TON Nutrition promotion | 613.2 VIF Foods nutrition and health | 613.2 WAC Contemporary nutrition |
There are no comments for this item.