Advanced technologies for meat processing
by Toldra, Fidel (ed.); Nollet, Leo M. L. (ed.).
Material type: BookPublisher: New York: CRC Press, 2018Description: xvi, 705p.ISBN: 9781498754590.Subject(s): Meat | Meat industry and tradeItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.907 ADV (Browse shelf) | Available | 125549 |
Total holds: 0
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664.80028 KUT Techniques of developing hybrids in vegetable crops | 664.80521 JOS Seed potato production in the Philiphines | 664.9 PEP Processed meats | 664.907 ADV Advanced technologies for meat processing | 665.028 TOF Fats, oil and waxes | 665.3 SUV Vegetable oils and fats | 665.5 BHM Modern petroleum refining processes |
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