Carbohydrates in food
by
Eliason, Ann-Charlotte (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 CAR (Browse shelf) | Available | 128499 |
Total holds: 0
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664 AGE EDIBLE structures | 664 AGR Agricultural environment and food safety | 664 BIO Biotechnology in functional foods and nutraceuticals | 664 CAR Carbohydrates in food | 664 CER Cereal biotechnology | 664 CHF Food study manual | 664 DEI An introduction to food science, technology & quality management |
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