Halal business management : a guide to achieving halal excellence
by
Tieman, Marco
.
Material type: 
BookPublisher: London: Routledge, 2021Description: xx, 206p.ISBN: 9780367625917.Subject(s): Halal food industry-Management | Halal food industry-Marketing
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
Non Fiction | 664.0068 TIH (Browse shelf) | Available | 128874 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 658.83 MAE Essentials of marketing research | 659.1 SHT Advertising principles | 664 FOO Food science and technology | 664.0068 TIH Halal business management | 664.7 FOO Food science | 669.028 DAM Metallurgical processes and production technology | 677 COI Introduction to textiles |
Eng
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