Advances in food bioproducts and bioprocessing technologies
by
Gonzalez, Monica Lizeth Chavez (ed.)
; Balagurusamy, Nagamani (ed.); Aguilar, Cristobal N. (ed.).
Material type: 
BookPublisher: Boca Raton: CRC Press, 2020Description: xxiv, 570p.ISBN: 9781138544222.Subject(s): Food-Biotechnology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.024 ADV (Browse shelf) | Available | 128492 |
Total holds: 0
Eng
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