Flavor development for functional foods and nutraceuticals
by
Selvamuthukumaran, M. (ed.)
; Pathak, Yashwant (ed.).
Material type: 
BookSeries: Nutraceuticals (Series).Publisher: Boca Raton: CRC Press, 2020Description: xix, 271 p.ISBN: 9781138599543.Subject(s): Functional foods- Sensory evaluation | Flavor- Biotechnology | Flavoring essence
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3382 FLA (Browse shelf) | Available | 128502 |
Total holds: 0
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| 641.3311 NOA About wheatgerm | 641.3318 DAA About rice and lentils | 641.3318 RIC Rice and pasta | 641.3382 FLA Flavor development for functional foods and nutraceuticals | 641.3383 SPI Spices | 641.35 THF From garden to table growing and cooking vegetables | 641.3521 WOP The potato in the human diet |
Eng
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