Food packaging : innovations and shelf-life
by
Cruz, Rui M. S. (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.5 FOO (Browse shelf) | Available | 128503 |
Total holds: 0
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664.3 CAR Carbohydrate polyesters as fat substitutes | 664.3 LAF Food oils and fats | 664.321 LIP Lipid analysis in oils and fats | 664.5 FOO Food packaging | 664.5 REF Flavor chemistry and technology, second edition | 664.63 LOW Low-Calorie foods handbook | 664.68 NOA About yeast |
Eng
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