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Determinationof the level of Carcinogenic and Nutritional components in fried chicken :M.S Community Health and Nutrition

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BookPublisher: Islamabad: AIOU, Description: xii,65p.Subject(s): Fried chicken

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Thesis	Central Library AIOU Islamabad Allama Iqbal Open University Central Library Research Repository (Theses Section)	641.665 FOD (Browse shelf)	Not for loan		129203

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Previous	641.539 FAI Impact of junk food consumption on the nutritional status of teenagers	641.563 NAC Cooking fuel choice, associated diseases and demand for clean fuel in rural households of Tehsil Mirpur AJK	641.56319 FAE Effect of pregnancy on eating habits	641.665 FOD Determinationof the level of Carcinogenic and Nutritional components in fried chicken	641.7709549142 NIS Safety conditions of vegetable oil used in fried products in Rawalpindi cantonment	641.875 SHK Knowledge, Attitude, Percpetion and Practice (KAPP) about fizzy drinks among teenage students belonging to private schools of Islamabad	642 SAS Study of breakfast eating practices among medical Doctors in relation to their nutritional status	Next

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