Food microbiology and biotechnology : safe and sustainable food production
by
Nevárez-Moorillón, Guadalupe Virginia (ed.)
; Prado-Barragan, Arely (ed.); Martínez-Hernández, José Luis (ed.); Aguilar, Cristóbal Noé (ed.).
Material type: 
BookPublisher: Palm Bay, Florida: Apple Academic Press, 2020Description: xxvii, 446p.ISBN: 9781771888387.Subject(s): Food--Microbiology | Food--Biotechnology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 FOO (Browse shelf) | Available | 132408 |
Total holds: 0
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| 664.001579 FOO Food microbiological analysis | 664.001579 FOO Food microbiology | 664.001579 FOO Food microbiology | 664.001579 FOO Food microbiology and biotechnology | 664.001579 MAF Food Microbiology | 664.001579 MOF Food microbiology | 664.001579 MOF Food microbiology |
HB
Eng
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