New ingredients in food processing : biochemistry and agriculture
by Linden, Guy; Lorient, Denis (jt. auth).
Material type: BookPublisher: Cambridge: Woodhead, 1999Description: xviii, 366p.ISBN: 1855734435.Subject(s): Food additives-Commercial technology | Food-Preservation | BiochemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 LIN (Browse shelf) | Available | 94718 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 LIN (Browse shelf) | Available | 91368 |
Total holds: 0
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HB
Includes bibliography and index
eng
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