Managing frozen foods
by Kennedy, Christopher J.
Publisher: Cambridge: Woodhead, 2000Description: xv,286p.ISBN: 0-8493-0884-5.Subject(s): Food-CoolingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 MAN (Browse shelf) | Available | 94716 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664 LIN New ingredients in food processing | 664 MAE Essentials of food sanitation | 664 MAE Essentials of food sanitation | 664 MAN Managing frozen foods | 664 MAW Water in foods | 664 MCC McCance and Widdowson's the composition of foods | 664 MEF Food science |
Includes bibliography and index
There are no comments for this item.