Food processing technology : principles and practice
by
Fellows, P
.
Publisher: Cambridge: Woodhead, 2000Edition: 2nd ed.Description: xxxi, 575p.ISBN: 1855735334.Subject(s): food-Commercial processing-Technology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FEF (Browse shelf) | Available | 94715 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FEF (Browse shelf) | Available | 91361 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 641.374 NOA About yogurt | 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition | 641.4 FEF Food processing technology | 641.4 FOO Food science reviews | 641.4 FOO Food science reviews | 641.4 IND Industrial drying foods |
PB
Includes bibliography and index
eng
There are no comments for this item.