Food processing technology : principles and practice
by
Fellows, P
.
Publisher: Cambridge: Woodhead, 2000Edition: 2nd ed.Description: xxxi, 575p.ISBN: 1855735334.Subject(s): food-Commercial processing-Technology![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FEF (Browse shelf) | Available | 94715 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FEF (Browse shelf) | Available | 91361 |
Total holds: 0
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664 DEI An introduction to food science, technology & quality management | 664 EME Emerging technologies in food science | 664 ENG Engineering properties of foods | 664 FEF Food processing technology | 664 FOO Food biochemistry and food processing | 664 FOO Food science and food biotechnology. | 664 FOO Food processing |
PB
Includes bibliography and index
eng
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