Food packaging: advance materials, technologies, and innovations
by
Rangappa, Sanjay Mavinkere (ed.)
; Parameswaranpillai, Jyotishkumar (ed.); Thiagamani, Senthil Muthu Kumar (ed.); Krishnasamy, Senthilkumar (ed.); Siengchin, Suchart (ed.).
Material type: 
BookPublisher: Francis: CRC press, 2021Description: xvii, 393p.ISBN: 9780367335380.Subject(s): Food-- Packaging- Technological innovations
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.09 FOO (Browse shelf) | Available | 134365 |
Total holds: 0
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| 664.072 LAS Sensory evaluation of food | 664.072 MOC Concept research in food product design and development | 664.072 SEN Sensory-directed flavor analysis | 664.09 FOO Food packaging: | 664.09 LEF Food packaging science and technology | 664.09 ROF Food packaging | 664.09 ROF Food packaging |
HB
Eng
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