Food oils and fats : Technology, utilization, and nutrition
by Lawson, Harry.
Material type: BookPublisher: New York: Chapman & Hall, 1997Edition: Indian Edition.Description: xi,339p.ISBN: 8123905203.Subject(s): Oils and fats, Edible-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.3 LAF (Browse shelf) | Available | 88744 |
Total holds: 0
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664.106 PAP Proceedings of The Pakistan Society of Sugar Technologists | 664.21 ULT Ultrasound in food processing | 664.3 CAR Carbohydrate polyesters as fat substitutes | 664.3 LAF Food oils and fats | 664.321 LIP Lipid analysis in oils and fats | 664.5 FOO Food packaging | 664.5 REF Flavor chemistry and technology, second edition |
Includes index
eng
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