AIOU Library

Your cart is empty.
Normal view MARC view ISBD view

Food texture : instrumental and sensory measurement

by Moskowitz, Howard R.
Material type: materialTypeLabelBookPublisher: New York: Marcel Dekker, 1987Description: x, 335p.Subject(s): Food texture
Tags from this library: No tags from this library for this title.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.07 FOO (Browse shelf) Available 64416
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available
664.07 BLF Food structure 664.07 CAP Capillary gas chromatography in food control and research 664.07 FOO Food analysis by HPLC 664.07 FOO Food texture 664.07 HAN Hand book of food analysis 664.07 ING Ingredient interactions 664.07 LAS Sensory evaluation of food

Includes bibliography and index

eng

There are no comments for this item.

Log in to your account to post a comment.

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”